Chofufumitsa cha Khrisimasi chimadyedwa chifukwa ku France wakale, pa Khrisimasi, banja lililonse linkapita kunkhalango kukadula chidutswa cha thunthu la spruce, choyimira chonde, ndikuchiwotcha mu chimney.Ikayaka nthawi yayitali, imabweretsa zabwino m'chaka chomwe chikubwera.Motowo ukatha, amaphika pa Khirisimasi polemekeza mwambo umenewu.
“Kuwonjezera pa chitumbuwa chimene Afalansa amadya ndi chitumbuwa cha Chingelezi chokhala ndi vinyo wa ku Roma wakale, Ajeremani adzapanga ma muffin a Stollen pa Khirisimasi.Stollen amachokera ku Austria ndipo amakoma pang'ono ngati mkate.;Anthu aku Italiya amapanga "panettone" ya Khrisimasi, yomwe ndi keke yofewa, yooneka ngati dome, mtanda pakati pa pie ndi mkate, nthawi zambiri wowoneka ngati nyenyezi, wophika ndi shuga, malalanje, zest ya mandimu, zoumba, ndi zina zambiri.
Guo Jinli ndi wophika makeke komanso eni ake a Champignon Confectionery.Atamaliza maphunziro awo ku Bakery Academy, adagwira ntchito yophika makeke m'mahotela am'deralo komanso a nyenyezi ku Macau, ndipo adaphunzira ndiukadaulo wazakudya zaku France kuchokera kwa ophika makeke ochokera ku Germany ndi France.kwa zaka zambiri."Pambuyo pa zaka zinayi kapena zisanu ndikuphunzira zokometsera zaku France ndi mbuye waku France, ndidawona kuti inali nthawi yoti ndibwerere ku China kukayambitsa bizinesi yanga, motero ndidayambitsa bizinesi ndi anzanga ku Macau."
Kodi zokometsera zaku Germany zikusiyana bwanji ndi zokometsera zaku France?"Zokometsera zaku Germany zidzakhala ndi zosakaniza zenizeni zaku Germany monga tchizi za ku Germany (tchizi wa kanyumba) koma zitha kugawidwa ngati zokometsera zaku Europe kapena zokometsera zamakono zaku France.Ma desserts athu amakhala ambiri achi French, koma tiwonjeza zosakaniza zakomweko malinga ndi zopangira."Lero, Guo Jinli adapanga mwapadera keke ya Khrisimasi yamgoza yokhala ndi kukoma kwapadera.Owerenga omwe akufuna kuphika makeke okongola komanso okoma a Khrisimasi kwa mabanja awo ndi abwenzi angawonetse luso lawo.
Mont ku "Mont Blanc" amatanthauza woyera ndipo Blanc amatanthauza phiri.Ndidatcha mcherewu kuti "Phiri la Chipale chofewa" chifukwa ku France ndi ku Italy phiri lodziwika bwino la Mont Blanc limakhala ndi chipale chofewa Khrisimasi iliyonse..Ndimagwiritsa ntchito kupanikizana kwa mgoza ndi mabulosi akuda chifukwa ma chestnuts adzakhala okoma ngati atawaviikidwa mumadzi, ndipo mabulosi akuda amatha kuchepetsa kutsekemera kwa mgoza bwino ndikupangitsa kukoma kwake kukhala kolemera.“
Ikani phala la chestnut, madzi, ndi nyemba za vanila mu poto ndikuphika pamoto wapakati, oyambitsa, mpaka kusakaniza kuphatikizidwa, kenaka firiji mpaka okonzeka kutumikira.
Ikani mabulosi akutchire kupanikizana mu saucepan ndi chithupsa, kusakaniza shuga ndi agar-agar ufa wogawana, kuwonjezera zipatso puree ndi chithupsa.Chotsani kutentha ndikuwonjezera madzi a mandimu.Thirani mu nkhungu za silicone ndikuzizira.
2) Ikani chophika chophika pa pepala lophika, sungani ndalama zofunikira (kutsika) mu njira 1 ndikuphika mu uvuni pa 90 ° C kwa maola atatu.
1) Sakanizani batala ndi ufa shuga bwino, kuwonjezera ufa, mchere ndi akanadulidwa amondi, sakanizani bwino, kuwonjezera mazira kupanga mtanda.Ikani mtanda mufiriji kwa maola atatu.
2) Pereka mtanda ndi pini yokulungira mpaka makulidwe a 3 mm, kenaka kudula mu zidutswa zing'onozing'ono ndi mpeni, kuvala pepala lophika, kuphika pa 160 ° C kwa mphindi 10, mpaka golide wofiira.
2) Thirani mabulosi akuda mu mousse, kenaka yikani meringue, ndipo potsiriza mousse ya chestnut, yosalala ndi firiji kwa maola atatu.
4) Ikani phala la chestnut mu thumba la payipi, lembani pamwamba pa sitepe 3 ndi phala la chestnut, kenaka muzikongoletsa ndi meringue ndi tsamba la golide.
SOS Cakery idakhazikitsidwa ndi Zeng Jingying.Amapanga makeke osangalatsa kwambiri ndipo amaphunzitsa zojambulajambula monga: zidole za shuga, zifaniziro za fondant (fondant figurine), maluwa a shuga (maluwa a rabara), ndi makeke aicing (ma cookies achifumu).), etc.
Pazaka pafupifupi zisanu ndi zitatu zakupanga makeke osangalatsa, adawona kuti fondant idachokera ku UK.Pali mitundu itatu ya fondant, fondant imodzi imagwiritsidwa ntchito kuphimba pamwamba pa makeke, ndipo ina imakhala yoyandikana kwambiri ndi khungu.mtundu wa anthu.Used popanga chidole fondant.Palinso fondant maluwa kupanga fondant.Ili ndi ductility bwino ndipo akhoza adagulung'undisa kwambiri woonda kwambiri.
“Fudge ili ngati 'dongo' lodyedwa lomwe limatha kuumbidwa pafupifupi chilichonse.Anthu ochulukirachulukira pamsika akulandira makeke osangalatsa amtengo wokwera wamtengo wapatali komanso mapangidwe olemera.Chimodzi mwazofunikira kwambiri pamwambo uliwonse wa tchuthi.kapena phwando laumwini.
M’nthaŵi za Nkhondo Zamtanda, “ginger” anali zokometsera zokwera mtengo zochokera kunja.Pokhapokha pa maholide ofunika, monga Khirisimasi ndi Isitala, ginger anawonjezeredwa ku makeke ndi mabisiketi kuti awonjezere kukoma ndi kukhala ndi ntchito yotetezera ku chimfine.M'kupita kwa nthawi, ginger wakhala phwando lachikondwerero.Zakudya zabwino za Khrisimasi.Masiku ano, Zeng Jingyin akuyambitsa makeke a gingerbread Cupcakes (Gingerbread Cupcakes) kwa owerenga.Ndizoyenera Khrisimasi ndipo ndizosavuta kukonzekera.Ndikukhulupirira kuti owerenga amasangalala nazo.
250 g ufa wodzikweza, 1 tsp.soda, 2 tsp.ufa wa ginger, 1 tsp.sinamoni ufa, 1 tsp.English spice blends
2) Ikani Zosakaniza B mu kapu yaing'ono, sakanizani bwino ndi kutentha (ingowiritsani batala ndi shuga wofiirira mpaka kusungunuka, musawiritse).
5) Sakanizani zosakaniza zonse mpaka misa yofanana popanda tinthu tating'ono imapezeka, kenaka yikani mu nkhungu ya keke, ikani mu uvuni wa preheated ndikuphika kwa mphindi 20-25 kapena mpaka mutakonzeka.
Nthawi yotumiza: Jun-29-2023