Professional Silicone Chocolate Mold CXCH-018 Silicone Chocolate Mold

1. Kukana kutentha kwakukulu: Nkhungu za chokoleti za silicone zimakhala ndi kutentha kwapamwamba kwambiri, ndipo nthawi zambiri zimatha kupirira kutentha mpaka 230 ° C, kotero zimatha kugwiritsidwa ntchito mu uvuni kapena mu uvuni wa microwave.

2. Kufewa kwapakatikati ndi kuuma: Kulimba kwa nkhungu ya chokoleti ya silicone ndikokwanira.Lili ndi kuuma kwina ndi kusinthasintha kwina, zomwe zingatsimikizire kuti nkhunguyo siili yophweka kufooketsa, komanso ndi yabwino kudzaza poyika chokoleti.

3. Zosavuta kumasula ku nkhungu: Pamwamba pa nkhungu ya chokoleti ya silicone ndi yosalala ndipo imakhala ndi zinthu zina zotsutsana ndi ndodo.Chokoleti ndi chosavuta kutuluka mu nkhungu ndipo sichikhala mu nkhungu.

4. Zosavuta kuyeretsa: Zikopa za chokoleti za silicone sizimamatira, ndipo zimatha kutsukidwa mosavuta mukazigwiritsa ntchito popanda kusiya fungo lililonse lazakudya.

5. Chitetezo ndi chitetezo cha chilengedwe: Zikopa za chokoleti za silicone zimapangidwa ndi silicone ya chakudya, yomwe imakhala ndi anti-oxidation, anti-aging, anti-corrosion ndi zinthu zina, ndipo sizingawononge thanzi la munthu.